Recipe

Balckcurrant Fizz

Balckcurrant Fizz

Ingredients

3 cl dark rum

2 cl red Vermouth

1 cl pear schnapps

1 cl lemon Juice

2 cl Darbo blackcurrant syrup

1 pinch of pepper

12 cl ginger ale

Ice cubes Orange Basil


Preparation

Add ice cubes and all ingredients except the ginger ale to a cocktail shaker, then shake thoroughly. Decant into a highball glass, pour over with ginger ale and garnish with basil and orange zest.


More recepies from this category