Bloody Cassie
Ingredients
2 cl Licor 43
4 cl vodka
4 cl Darbo black currant fruit syrup
8 cl pineapple juice
8 cl orange juice
Ice cubes
Pineapple/orange
Preparation
Shake all ingredients vigorously with a few ice cubes in a shaker. Drain through the strainer into a glass containing a few ice cubes. For decoration, place a piece of pineapple and half an orange slice on the edge of the glass. Serve with a thick straw.
Onlineshop