Fruit-Filled Coconut Nests
Ingredients
Makes about 20 nests
14 oz. sweetened shredded coconut
½ cup all-purpose flour
⅛ tsp. salt
14 oz. sweetened condensed milk
Darbo strawberry fruit spread
Darbo apricot fruit spread
Mini milk chocolate eggs, optional
Preparation
Preheat the oven to 325°F and line a baking sheet with parchment paper. In a large bowl, mix the coconut, flour, and salt. Stir in the sweetened condensed milk and mix well. Roll about 2 Tbs of the coconut mixture into a ball and place it on the baking sheet. Repeat with the remaining coconut mixture. Flatten each ball with your hands and press your thumb in the center to create a well. Bake the nests for 15 minutes and let cool completely.
Once the nests have cooled, spoon about ½ Tbs Darbo fruit spread into each well and garnish with mini chocolate eggs.
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