Recipe

Hugo

Hugo

Ingredients

Darbo elderflower syrup (just as you like)
Prosecco
Mineral water
Lime
Fresh mint leaves
Ice cubes


Preparation

Put the mint leaves, ice cubes, slices of lime and a dash of Darbo elderflower syrup into a tall glass or a bulbous wine glass. Top up the glass with equal amounts of Prosecco and mineral water.


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